What's for Dinner, Wed., Sept. 3, 2025

[PJMcK]

3. Tapas, sort of

We have the last of the zucchini flowers, battered and fried then dusted with salt, pepper and grated Parmesan cheese.

Left-over London broil, thinly sliced and drizzled with Worcestershire sauce and served with coarse Irish mustard.

Cheese ravioli with a light tomato sauce.

Green salad with red onion, tomato wedges, cucumber slices and croutons with Thousand Island dressing.

For dessert, yogurt with blueberries, maple syrup, honey and granola.

Big travel day tomorrow so a sleepy-time chocolate looks good!