Two Amer/Italian Dishes From "Patsy's Cookbook" RIGATONI SORRENTO & CHICKEN PORTOBELLO 🌞

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2. I make Portobello burgers.

Take a large cap, get rid of the stem, flip over and put on microwave for about a minute.
Take it out and fill with goat cheese, slices of avocado, put some chopped greens on top.
Put it back in the microwave for a minute. Put on a seeded bun and YUM
If you look at the ingredients of those frozen fake burger and go yuck. Try this.
For got, have to blot out the moisture from the cap before filling it.