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What's for Dinner, Thurs., Dec. 4, 2025 [View all]
Miso Glazed Eggplant. It is glazed with mirin, sake, grapeseed oil, honey, soy, and garlic. Sprinkled with sesame seeds and green onions, chopped. This will be made in the air fryer.
I bought tuna salad at the store because I can never do the boiled egg right. I plan on putting little spoonsful of this on a plate with olive flatbreads, sliced croissants, and sunflower seed bread. On top of the tuna salad will be a large caper berry.
Kombucha: cider-ginger-pear.
Dessert: Banana tapioca pudding. Hot Earl Grey tea with lemoon.
10 replies
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