Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(6,151 posts)

4. Sucralose (Generic Splenda)

Sat Dec 6, 2025, 11:35 AM

Saturday

Works in most recipes.

Much less metallic-tasting than Aspartame...HTH

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

4 replies

= new reply since forum marked as read

Highlight:

Julia Child - Un Par Un: PAIN D'EPICES 🌞 [View all] justaprogressive Friday OP

What a forward thinking cook you are! justaprogressive Friday #2

I wonder what I could use instead of honey. Old Crank Saturday #3

Sucralose (Generic Splenda) justaprogressive Saturday #4