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Cooking & Baking

jfz9580m

(16,442 posts)

1. Never tried Chayote

Reply to justaprogressive (Original post)

Sun Dec 14, 2025, 12:14 PM

Yesterday

Though we eat gourds often. Interesting recipe. I’d personally ditch the butter and swop out a dash of jaggery or ~~honey~~ (I don’t use it myself anymore having become more strictly vegan as that’s easier oddly, I still forget in casual posts like these) for the Splenda. I usually avoid sugar, but am not diabetic and this recipe needs a sweetener to pass for apple..

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*Lo Carb* XIII: Creamy Cauli, Beans & Water Chestnuts, Avocado Mousse, 3-Cheese Spinach, Mock Apple! 🌞 [View all] justaprogressive Yesterday OP

Never tried Chayote jfz9580m Yesterday #1

Agreed ! justaprogressive 23 hrs ago #2