Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Retrograde

(11,381 posts)

10. Experimenting with leftovers

Reply to NJCher (Original post)

Mon Dec 22, 2025, 11:35 PM

Dec 22

Last edited Tue Dec 23, 2025, 05:35 PM - Edit history (1)

We ordered some dishes from my favorite Chinese restaurant last week. Among their new items was lamb headcheese: they do a number of cold meat appetizers, and all the ones I've tried were good, and I've liked the European-style headcheeses I've had, so we got one serving (they also had goulash as their winter special., but we passed on that one). It was good, but overly garlicky, and a large serving so there were a lot of leftovers. So I'm making the leftovers into a hash, with potatoes and onions. It may be good, it may not be, but I don't like wasting meat dishes

Update: came out pretty good

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

10 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Mon., Dec. 22, 2025 [View all] NJCher Dec 22 OP

Think I'll make turkey burgers with salads. SheltieLover Dec 22 #1

Hallacas Cairycat Dec 22 #2

Those sound really good! slightlv Dec 22 #3

Wow! PJMcK Dec 22 #5

Lobsters! PJMcK Dec 22 #4

Broiled pork chops Bayard Dec 22 #6

Fish sandwich, and crinkle cut fries. Emile Dec 22 #7

Spicey Green Beans La Coliniere Dec 22 #8

faux burgers, fries, and fixins. surrealAmerican Dec 22 #9

Experimenting with leftovers Retrograde Dec 22 #10