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you froze some homemade goodies just for a day like this?
So much better than resorting to supermarket frozen goods or take out (in many cases).
I am in the process of making up vegetarian stock for soups. I plan on freezing them in plastic bags and taking them out when I want to make the soup. After work today, I bought voluminous amounts of leeks, parsnips, carrots, etc. I am using "Love Soup" vegetable broth recipes.
Tonight I made fried chicken and sweet potato crisps. White wine to go with. For dessert, dark chocolate with orange and nuts in it.
Sweep potato crisps are so easy and incredibly delish. I will be making them a lot more in the future.
Cher
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