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What's for Dinner, Mon., Dec. 29, 2025 [View all]
Crackers with spinach artichoke spread.
Cup of white bean soup with sage.
Tortellini. Rana has some new flavors and I bought several. I think tonight is prosciutto and cheese, but I'm also making a few butternut squash and sage. I just love these plain with s&p and a drizzle of olive oil. I noticed they also have lobster ravioli.
Small tossed green salad with Green Goddess dressing. Cherry tomatoes, green pepper, olives, red onion, avocado.
Kombucha: cherry-ginger.
Dessert: A single solitary chocolate. Decaf coffee.
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