Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

marble falls

(70,656 posts)

3. I like our electric oven, but I cannot get electric stove tops down at all. The induction top is better, but ...

Reply to yorkster (Reply #1)

Tue Dec 30, 2025, 08:26 AM

6 hrs ago

... gas is so much the better. We have gas heat and water heater, but the builder didn't stub gas for the kitchen which is right next to the water heater and and across the hall from the furnace. What was on his mind.

We did learn a lesson: we should not have gotten the solid black stove top.

Edit history

Please sign in to view edit histories.

Recommendations

3 members have recommended this reply (displayed in chronological order):

yorkster Clouds Passing duhneece

7 replies

= new reply since forum marked as read

Highlight:

It was worth it for me [View all] Old Crank 6 hrs ago OP

I've got a gas cooktop and an electric wall oven. yorkster 6 hrs ago #1

I like our electric oven, but I cannot get electric stove tops down at all. The induction top is better, but ... marble falls 6 hrs ago #3

The only thing I miss on a gas cook top Old Crank 5 hrs ago #5

I made chili rellenos, did the charing on the gas grill outside, but I have done OK using the broiler on high ... marble falls 5 hrs ago #6

A couple of things about induction Old Crank 5 hrs ago #4

Thx.for deets on induction.. yorkster 5 hrs ago #7

All we really need is enough! marble falls 6 hrs ago #2