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I like to use the peppermint *extract* for these, and maybe dust with cocoa powder just to mix it up. I use a small ice cream scoop to keep them uniform. You can bake at a low temp in the oven but I use my dehydrator overnight and they turn out perfect every time.
Makes a great pavlova, too! Just make big pancakes of them and assemble by layering with fruit just before serving.
(Yes, I give myself demerits for the egg pun. 
)
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