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What's for Dinner, Wed., Jan.14, 2026 [View all]
Tossed green salad using green ruffly and baby spinach. I made a new dressing from the Choi cookbook, Bang Bang Orange Viniagrette. It's spicy.
Slice of quiche, made with shrimp, ham, and spinach.
Kombucha: cherry lime.
Dessert: A chocolate from the Christmas selection the RG had sent to me from Italy.
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