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Cooking & Baking

peacebuzzard

(5,816 posts)

3. glad you asked! I have been cooking

Reply to NJCher (Original post)

Sat Jan 17, 2026, 04:48 PM

Saturday

I really was in the mood for a modified version of a recipe I read:

Red lentil jambalaya
I cooked in shrimp. tomato puree with onion, garlic, green pepper. peas, carrots, corn.
olive oil base. vegetable broth
aroma is great.
still simmering.

I also have a side dish of cauliflower and mushrooms in a olive oil garlic and onion baste.

I made enough for a few days of dinners and lunch...

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