Bought a griddle for my induction stovetop. [View all]

[Old Crank]

Most Sundays I cook pancakes for breakfast. The frying pans available have steeper sides here is Germany than in the US.
And I can only do 4 at a time. So I have been on the lookout for a griddle.
Found one that is smooth on the use side and a bit lighter than cast iron and more durable than the thin aluminum models.
My induction cooktop has 4 square burners and a big center one. The griddle can be used on either side and the burners sense pot size.
This one is cast aluminum and is not magnetic. At least not to my test magnets. Has 4 little silicon feet that keep it just of the glass. It worked like a charm this morning. I have no idea how they got cast aluminum to work with induction.