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Cooking & Baking

Marthe48

(22,777 posts)

3. Meat loaf and creamed potatoes

Reply to NJCher (Original post)

Sun Jan 18, 2026, 05:07 PM

Sunday

I made the meatloaf with crackers instead of oatmeal, to keep it low fiber. I've been making cream sauce with chicken broth, almond milk and heavy cream, to keep it on the bland side. I put some miso paste in today, getting probiotics in.

I thought the crackers would make the meatloaf salty and the miso would make the potatoes salty, but neither were salty.