Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)

NJCher

(42,586 posts)
Tue Jan 20, 2026, 03:36 PM Yesterday

What's for Dinner, Tues., Jan. 20, 2025 [View all]

Roasted Red Pepper Soup with Roasted Garbanzos.

I cooked the garbanzos in the slow cooker last night and they turned out perfect! Now I just have to season them and get a nice brown finish from the roasting process. I will mix them with olive oil, garlic, and black pepper.

The red peppers are roasting in the air fryer now.

Other ingredients in this soup are veg. broth, chipotle peppers, Yukon golds, fire-roasted tomatoes, and lotsa' herbs: parsley, thyme, and oregano. Garlic and onion, of course.

Corn muffins to go with the soup.

Kombucha: Elderflower.

Dessert: My brother gave me some Stern's sugar-free pastries. They are unbelievable. You'd never think they were no-sugar. They are a cross between a croissant and a cannoli. Will have this with decaf coffee.

5 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Tues.,...»Reply #0