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Cooking & Baking

Marthe48

(22,778 posts)

1. Chicken stew and dumplings

Reply to NJCher (Original post)

Tue Jan 20, 2026, 05:14 PM

Yesterday

I cooked some dark meat chicken till it was falling off the bones. I added some onion, garlic and carrots to the broth and let them cook, tossed in a few left-over green beans, then got the chicken off the bones, added to the broth. I made my good old fluff dumplings and let them cook on top, Haven't had the dumplings for a long time. Perfect for the weather

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NJCher

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