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Cooking & Baking

no_hypocrisy

(55,505 posts)

3. Buccatini all'Amatriciana

Reply to NJCher (Original post)

Fri May 29, 2026, 07:42 PM

Friday

With both guanciale and San Marzano tomatoes. And Pasta Abruzzese di semola di grano duro (bronze dice).

I've been waiting two years to make this recipe, but never found the time. That's why I went all out for the ingredients.

And yes, well worth the effort and expense.

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Marthe48

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