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Cooking & Baking

(32,265 posts)

11. We've been making this recipe for Rosemary au Gratin Potatoes and it is wonderful.

Mon Dec 19, 2011, 03:30 PM

Dec 2011

http://allrecipes.com/recipe/rosemary-au-gratin-potatoes/detail.aspx

We sautee a little pancetta and shallots first and then add the flour and go from there. It reheats beautifully and we have never had any leftovers when we've served this dish.

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Help! Help! [View all] Howler Dec 2011 OP

Yes, in fact, they are probably better the second day. Denninmi Dec 2011 #1

YAY!!!!! Thank you Denninmi! Howler Dec 2011 #2

Well, I think it's one of those dishes that improves as it sits. Denninmi Dec 2011 #3

Cooked the night before it is then. :) Howler Dec 2011 #4

Looks like you got it covered, so I'll just say Lucinda Dec 2011 #5

Hey you!!!! Hi to you too. Howler Dec 2011 #8

I am so glad you did! Lucinda Dec 2011 #9

Oh hell yeah. They nuke beautifully. HopeHoops Dec 2011 #6

SWEET!!!!! Howler Dec 2011 #7

Oh dear - I've created A MONSTER!!! AAAAARRRGGHHH!!!! HopeHoops Dec 2011 #10

HAHAHA!!!!!! Howler Dec 2011 #12

Maybe if I gave it really long legs? HopeHoops Dec 2011 #16

LOL! Howler Dec 2011 #17

"It was a one eyed, one horned, flying purple people eater." HopeHoops Dec 2011 #20

I love the idea of tennis shoes!!! Howler Dec 2011 #21

Do you remember the moster from Bugs Bunny? All hair and tennis shoes? HopeHoops Dec 2011 #22

YEAH! I do. Howler Dec 2011 #23

Me either, but it was a great character. HopeHoops Dec 2011 #24

Yes is is a great charactor. Howler Dec 2011 #25

OHHHHHHHHH!!!!!! Howler Dec 2011 #13

This message was self-deleted by its author Tesha Dec 2011 #15

Nice! Howler Dec 2011 #18

My mom had to eat scalloped taters as a kid all the time Tsiyu Dec 2011 #14

That what another poster said. Howler Dec 2011 #19