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Cooking & Baking

Arkansas Granny

(32,265 posts)

14. We use the turkey carcass to make a huge vat of turkey vegetable soup and divvy it up

Reply to Le Taz Hot (Reply #13)

Tue Nov 20, 2012, 12:35 PM

Nov 2012

to put in the freezer for later use. We make the stock extra concentrated so you have to add water when you serve it. You can add rice, noodles or even more veggies once it's thawed and reheated and it's just wonderful to have around.

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Question about turkey stock..... [View all] Laurian Nov 2012 OP

I have the same problem, but Turbineguy Nov 2012 #1

Thanks! I did look for a turkey flavor Better Than Bouillon, but couldn't find one. Laurian Nov 2012 #2

costco has black walnuts noamnety Nov 2012 #3

Thanks, I'll check Costco! Laurian Nov 2012 #4

I thought they only did that to me! (n/t) Retrograde Nov 2012 #12

I use vegetable or chicken stock HappyMe Nov 2012 #5

I would splurge on the wings Blues Heron Nov 2012 #6

Yep, I'm about to come to the same conclusion. The dressing is Laurian Nov 2012 #7

Thanks, that sounds really tasty Blues Heron Nov 2012 #8

I vote to splurge on the wings, too. grasswire Nov 2012 #9

I did go ahead and get the wings, I think I was just shocked by the Laurian Nov 2012 #10

my Kroger doesn't have black walnuts grasswire Nov 2012 #11

I use chicken stock Le Taz Hot Nov 2012 #13

We use the turkey carcass to make a huge vat of turkey vegetable soup and divvy it up Arkansas Granny Nov 2012 #14