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Cooking & Baking

cbayer

(146,218 posts)

5. I love this combination, particularly if they get a little glazed.

Reply to Callalily (Reply #3)

Sun Dec 2, 2012, 04:38 PM

Dec 2012

I often throw them in when I am roasting something else, like a chicken. I think it's the low temp that leads to the long cooking time....

but I never have any idea what temp my over is, so I just cook until done.

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Highlight:

Very tasty side dish using carrots and parsnips [View all] Callalily Dec 2012 OP

Wow! 1 1/2 hours in the over? cbayer Dec 2012 #1

Does seems like a long Callalily Dec 2012 #3

I love this combination, particularly if they get a little glazed. cbayer Dec 2012 #5

I love carrots and parsnips together... SoapBox Dec 2012 #2

Time is also a factor Callalily Dec 2012 #4

question grasswire Dec 2012 #6

Yes, I was wondering about Callalily Dec 2012 #7