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Cooking & Baking

(12,263 posts)

3. Those tough, old birds make the best stock.

Mon Dec 3, 2012, 05:35 PM

Dec 2012

You can go anywhere with it! Turkey pot pie? Noodles? Soup?

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Last night, I put an old, tough, home-raised heirloom turkey in the crockpot. [View all] Denninmi Dec 2012 OP

Those tough, old birds make the best stock. yellerpup Dec 2012 #3

What my dad would have called Manifestor_of_Light Dec 2012 #4

On the nose! yellerpup Dec 2012 #7

You are probably right about the meat. yellerpup Dec 2012 #6

I am picturing you pulling that skin off and it's hilarious. cbayer Dec 2012 #8

LOL! That wet suit was hilarious. yellerpup Dec 2012 #9

For goodness sake, please don't throw away any of the meat. Don't japple Dec 2012 #12

Oh, when I say throw away, I throw it over the side. cbayer Dec 2012 #13

I always butcher them down Warpy Dec 2012 #10

I made a turkey pot pie with leftover turkey this year -- heaven! LuckyLib Dec 2012 #11