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Cooking & Baking

Tsiyu

(18,186 posts)

14. My mom had to eat scalloped taters as a kid all the time

Reply to Howler (Original post)

Tue Dec 20, 2011, 07:15 AM

Dec 2011

So she refused to serve them to us lol

But good luck. Don't see why you can't bake them almost all the way, then throw them in the oven the next day to finish.

Have a lovely feast! I will probably be going out for CHinese with friends. It's sort of a lonely mountain people's tradition....

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Help! Help! [View all] Howler Dec 2011 OP

Yes, in fact, they are probably better the second day. Denninmi Dec 2011 #1

YAY!!!!! Thank you Denninmi! Howler Dec 2011 #2

Well, I think it's one of those dishes that improves as it sits. Denninmi Dec 2011 #3

Cooked the night before it is then. :) Howler Dec 2011 #4

Looks like you got it covered, so I'll just say Lucinda Dec 2011 #5

Hey you!!!! Hi to you too. Howler Dec 2011 #8

I am so glad you did! Lucinda Dec 2011 #9

Oh hell yeah. They nuke beautifully. HopeHoops Dec 2011 #6

SWEET!!!!! Howler Dec 2011 #7

Oh dear - I've created A MONSTER!!! AAAAARRRGGHHH!!!! HopeHoops Dec 2011 #10

HAHAHA!!!!!! Howler Dec 2011 #12

Maybe if I gave it really long legs? HopeHoops Dec 2011 #16

LOL! Howler Dec 2011 #17

"It was a one eyed, one horned, flying purple people eater." HopeHoops Dec 2011 #20

I love the idea of tennis shoes!!! Howler Dec 2011 #21

Do you remember the moster from Bugs Bunny? All hair and tennis shoes? HopeHoops Dec 2011 #22

YEAH! I do. Howler Dec 2011 #23

Me either, but it was a great character. HopeHoops Dec 2011 #24

Yes is is a great charactor. Howler Dec 2011 #25

We've been making this recipe for Rosemary au Gratin Potatoes and it is wonderful. Arkansas Granny Dec 2011 #11

OHHHHHHHHH!!!!!! Howler Dec 2011 #13

This message was self-deleted by its author Tesha Dec 2011 #15

Nice! Howler Dec 2011 #18

My mom had to eat scalloped taters as a kid all the time Tsiyu Dec 2011 #14

That what another poster said. Howler Dec 2011 #19