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Cooking & Baking

bif

(22,701 posts)

4. And yes...

Reply to Le Taz Hot (Reply #2)

Sun Dec 9, 2012, 01:34 PM

Dec 2012

You cover it the same as traditional rice. Keep an eye on it so it doesn't boil over. Actually, she usually cooks it in a Corningware pot in the oven. But I prefer it stovetop.

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Need a Good, Basic, Rice Pilaf recipe. [View all] Le Taz Hot Dec 2012 OP

I learned it from my Mother-in-Law bif Dec 2012 #1

Is Rosmarina the same as Le Taz Hot Dec 2012 #2

Yep. bif Dec 2012 #3

And yes... bif Dec 2012 #4

Thanks so much for your responses. Le Taz Hot Dec 2012 #5

Well, you don't need the broken up pasta Warpy Dec 2012 #6

Very basic here . . . . Stinky The Clown Dec 2012 #7

The chicken broth version of this is what I used. Melissa G Dec 2012 #9

Thanks everyone for your suggestions. Le Taz Hot Dec 2012 #8

I make a bulgar wheat pilaf grasswire Dec 2012 #10