Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

cbayer

(146,218 posts)

3. I am having a guest for dinner tonight and am thinking of serving this over grits.

Reply to Glassunion (Reply #1)

Mon Dec 10, 2012, 07:44 PM

Dec 2012

He claims not to like grits, but has only had them once and I bet they were not made correctly.

I used to make grillades and grits, and this ragu is not that different from grillades.

What do you think?

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

13 replies

= new reply since forum marked as read

Highlight:

Pasta with Sicilian Pork and Sausage Rag� [View all] cbayer Dec 2012 OP

I love a good ragu... Glassunion Dec 2012 #1

thanks, Glassunion! cbayer Dec 2012 #2

I am having a guest for dinner tonight and am thinking of serving this over grits. cbayer Dec 2012 #3

I think it'll work. Glassunion Dec 2012 #9

It worked perfectly. cbayer Dec 2012 #11

Good job! Glassunion Dec 2012 #13

Only a few things I would change---I would cook the sausage and drain it msanthrope Dec 2012 #4

The nice thing about the sausage is that it made little meatballs. cbayer Dec 2012 #5

I let my polenta firm up, and then I cut it into squares, spray it with cooking spray and bake it. msanthrope Dec 2012 #6

Too much work, lol. I am going to put it over creamy grits and see what happens. cbayer Dec 2012 #7

I get that--but my method freezes really well, so if you do it for a party, you can freeze and msanthrope Dec 2012 #10

Sounds great. Simmered long and slow. Pasta al dente and topped with grated cheese. pinto Dec 2012 #8

It was even better the second night, pinto. cbayer Dec 2012 #12