Cooking & Baking

The empressof all

(29,106 posts)

10. It has egg in it

Sat Jan 12, 2013, 01:50 PM

Jan 2013

I always bake it on top of the crust. I've done it with apple tarts and with apple turnovers. Now I'm so going to steal your almond crust idea for my next apple tart and make an almond crumble to top it. I may even add a little marzipan decoration! Hubby loves the marzipan

Frangipane is kind of like the filling in an almond croissant. It's not light but not thick or sticky either. You don't want more than a thin layer

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Christmas review: [View all] hedgehog Jan 2013 OP

frozen pearl onions are one of the great staples. grasswire Jan 2013 #1

Frozen chopped onions too Freddie Jan 2013 #5

Gotta make a note to self: get frozen pearl onions japple Jan 2013 #2

I made the most amazing Cannoli Cake The empressof all Jan 2013 #3

As I said - i had trouble tasting it - hedgehog Jan 2013 #6

Ah I have no source for the cherries. The empressof all Jan 2013 #8

Frangipane on the bottom, or as the upper crust/topping? hedgehog Jan 2013 #9

It has egg in it The empressof all Jan 2013 #10

you can order frozen sour cherries online if you must have them. grasswire Jan 2013 #11

I'm in WA state so I know I can get them easily in the summer The empressof all Jan 2013 #17

This sounds great. I'm "2nd chef" for a meal at family reunion / niece's wedding in Feb. pinto Jan 2013 #12

Tried a new kind of cookie Freddie Jan 2013 #4

We demand a recipe! hedgehog Jan 2013 #7

Butter cookies Freddie Jan 2013 #13

Thank -you! hedgehog Jan 2013 #14

I know this is sacrilidge to the butter cookie The empressof all Jan 2013 #15

Will try that next time! Freddie Jan 2013 #16