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Cooking & Baking

NJCher

(43,608 posts)

10. my mouth is watering

Reply to Lucinda (Original post)

Sat Jan 19, 2013, 05:32 PM

Jan 2013

I noticed that the more I scrolled down the page, the more I was salivating. Good thing I got here relatively early--I'd be drooling by now.

I think I'm going to go with stir-fry rice tonight which I will make myself since spouse flew to SF or LA, can't remember which, to do the Fancy Food Show.

I may do some vegetable roasting for my vegetarian sammiches, too. I was able to pick up a stunning eggplant, some red peppers, and onions. I like to caramelize the onions and put everything on a big whole wheat ciabatta with a slice of mozzarella. And make chipotle sauce for it. That will be for lunch tomorrow.

Cher

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Highlight:

What's for Dinner ~ Saturday Jan 19th [View all] Lucinda Jan 2013 OP

A friend is supposed to invite us over for a Ukrainian dinner. bif Jan 2013 #1

comfort food annabanana Jan 2013 #2

I love my Actifry. I use it a lot Jazzgirl Jan 2013 #18

I can't find any decent recipes for the damn thing. annabanana Jan 2013 #22

I'm going to make chicken tacos yellerpup Jan 2013 #3

I've got some pork chops, cauliflower, carrots, arugula and potatoes. cbayer Jan 2013 #4

I like mashed cauliflower and potatoes. Baked, glazed chops and carrots might work well pinto Jan 2013 #5

I like the idea of mashed cauliflower or maybe even soup. cbayer Jan 2013 #6

Left over hot 'n sour soup as a spice base with enough veggie broth to simmer a mixed soup. pinto Jan 2013 #7

Smoked trout Chowder.. jambo101 Jan 2013 #8

Leftover pork chop with potatoes escalloped in Gruyere and cream. greatauntoftriplets Jan 2013 #9

How did you cook your pork chops? cbayer Jan 2013 #12

I baked them underneath the potato/cheese/cream concoction. Just put salt and pepper on them. greatauntoftriplets Jan 2013 #14

Hmmm, that sounds good and would solve my conundrum about the extremely cbayer Jan 2013 #15

I hope that it works out for you. greatauntoftriplets Jan 2013 #16

OK, I'm making blue cheese cauliflower au gratin. cbayer Jan 2013 #20

Enjoy! greatauntoftriplets Jan 2013 #21

my mouth is watering NJCher Jan 2013 #10

I find it hilarious that you don't know where your husband is exactly. cbayer Jan 2013 #13

thanks! NJCher Jan 2013 #24

Navy Bean Soup . . . Callalily Jan 2013 #11

a big lasagna! shanti Jan 2013 #17

Chipotle panko fried cod nuggets with guacamole and pico de gallo. Lisa0825 Jan 2013 #19

Was out and about so I grabbed some Chinese. hobbit709 Jan 2013 #23