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Rowdyboy

(22,057 posts)
1. My birthday is February 21st but the weather tonight was terrible so we're going out tomorrow....
Fri Feb 22, 2013, 04:52 AM
Feb 2013

Walkers Drive Inn in Jackson Ms.... http://www.walkersdrivein.com/menus.html

My friends have suggested (and I quote) "Redfish Anna (sauteed with jumbo lump crab), butter sauce on the side and substitute white truffle rissotto for the garlic mash". Since I've never eaten there I'll take their suggestions and see what happens. I really don't see how that strategy can possibly fail.

I can taste it already.....

Just so I don't sound like a food snob, last night we had hamburgers, the night before left-over spaghetti. This is a RARE treat. But damn,......

Recommendations

0 members have recommended this reply (displayed in chronological order):

My birthday is February 21st but the weather tonight was terrible so we're going out tomorrow.... Rowdyboy Feb 2013 #1
Happy Birthday! Callalily Feb 2013 #2
Happy birthday and enjoy your celebration dinner. greatauntoftriplets Feb 2013 #3
Happy birthday! intheflow Feb 2013 #4
Hippo Birdie, Two Ewes! A HERETIC I AM Feb 2013 #5
Happy Birthday!!! That menu looks incredible, though when I saw... MiddleFingerMom Feb 2013 #6
Happy Birthday! Viva_La_Revolution Feb 2013 #7
happy birthday! fizzgig Feb 2013 #9
Happy Birthday Rowdyboy! livetohike Feb 2013 #12
Wow! That sounds great. Happy, happy birthday! cbayer Feb 2013 #15
Happy belated birthday! Lugnut Feb 2013 #20
Happy Birthday! and to Lincoln and Washington too locks Feb 2013 #8
have a happy birthday your meal sounds lovely littlewolf Feb 2013 #10
Leftover porkchop and potatoes. greatauntoftriplets Feb 2013 #11
Leftovers....pasta with triple tomato sauce and some broccoli livetohike Feb 2013 #13
Chicken Spaghetti! Lisa0825 Feb 2013 #14
Butternut squash soup for sure. cbayer Feb 2013 #16
late tonight NJCher Feb 2013 #17
Baked salmon with mayo and capers bif Feb 2013 #18
hot wings and cereal fizzgig Feb 2013 #19
Pasta fagioli. Lugnut Feb 2013 #21
Alton Brown's best meatloaf Bonobo Feb 2013 #22
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