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Cooking & Baking

MiddleFingerMom

(25,163 posts)

5. Musta been -- I had made that soup a coupla dozen times for friends & functions and myself...

Reply to talkingmime (Reply #3)

Sat Mar 16, 2013, 04:51 PM

Mar 2013

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... and it ALWAYS got rave reviews. I taste as I cook -- and the only thing I had NOT tasted was
the soup after the final post-cooking addition of cream.
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I'm snarfing down pumpkin soup and cornbread - both made from scratch. [View all] talkingmime Mar 2013 OP

I used to cook for friends and one of my oft-requested dishes was a pumpkin-apple soup. MiddleFingerMom Mar 2013 #1

Was the cream bad? talkingmime Mar 2013 #3

Musta been -- I had made that soup a coupla dozen times for friends & functions and myself... MiddleFingerMom Mar 2013 #5

That sounds really, really good. cbayer Mar 2013 #2

We try to preserve as much as we can in the fall. The freezer's sort of full right now. talkingmime Mar 2013 #4

Soups are one of the coolest, easist things in the world to do... and the difference... MiddleFingerMom Mar 2013 #6

Yum. The last tomato soup I made, I added fresh orange juice cbayer Mar 2013 #7