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Cooking & Baking

Texasgal

(17,240 posts) Sun Mar 17, 2013, 07:10 PM Mar 2013

OH CRAP! [View all]

So, I was making a boxed cake for a co-worker party tomorrow. Checked the oven and it was done, got my mittens on grabbed the cake pan and promptly dropped it all over the OVEN!

I was able to salvage must of it.

Now what? I have icing, the cake is ruined. Any ideas on how to save it?

14 replies

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Highlight:

OH CRAP! [View all] Texasgal Mar 2013 OP

Try one of these: catnhatnh Mar 2013 #1

Thank you. Texasgal Mar 2013 #2

I moved to Atlanta at one point to live with my GF there. Her family was pretty well-off (though... MiddleFingerMom Mar 2013 #3

LOL! Crap indeed! Texasgal Mar 2013 #4

Isn't there some kind of dessert that you mix cake crumbled up in? Laura PourMeADrink Mar 2013 #5

How about a trifle? pengillian101 Mar 2013 #6

Hmmm. This actually may work! Texasgal Mar 2013 #9

That sounds pretty darn good! pengillian101 Mar 2013 #11

You still might have to go to store but here's an idea Laura PourMeADrink Mar 2013 #7

This looks good! Texasgal Mar 2013 #10

I feel your pain. I absolutely love to cook - but have always failed baking. they say if you Laura PourMeADrink Mar 2013 #13

There's not too many ingredients in a white cake Major Nikon Mar 2013 #8

Actually, you know what? Texasgal Mar 2013 #12

Honey, you KNOW that Cool Whip and a trifle dish are a required staple dixiegrrrrl Mar 2013 #14