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Cooking & Baking
In reply to the discussion: What can you do with beans to make them tasty? [View all]lizerdbits
(3,443 posts)10. I made some black eyed beans last weekend
From a Marcus Samuelsson cookbook "Soul of a New Cuisine". Soaked beans. Sauteed red onion and garlic in spiced butter*, then added berbere, tomatoes, ginger, and habanero. This time of year I use canned tomatoes, if I use fresh, I'd saute with the onion. Added chicken stock (veggie works too) and coconut milk and simmered to thicken. Added beans and cooked until tender.
*Basically making clarified butter (skimming foam after it melts) then adding red onion, garlic, ginger, fenugreek seeds, cumin, cardamom seeds, oregano, turmeric, and basil leaves. Cook over low heat about 15 minutes. I omit fenugreek seeds and turmeric since I don't like either one.
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There's always rotelle tomatoes for a quick fix, and if you find the regular rotelle too hot,
winter is coming
Mar 2013
#37