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Cooking & Baking

LancetChick

(272 posts)

3. Sounds like my "go-to" fried rice.

Reply to bif (Original post)

Sun Mar 24, 2013, 12:59 PM

Mar 2013

Except I use brown rice and lots of minced ginger. It's a great dish to add vegetables to without making it a lesser dish. I make it often enough that I keep 4-cup bags of cooked rice in the freezer pretty much all the time so that I can put one in the fridge the day before I want to make it.

I dunno, only 1 cup of cooked rice in your recipe and you have lots of leftovers... you are so much more moderate than I am.

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Tofu fried rice [View all] bif Mar 2013 OP

looks good.. otherone Mar 2013 #1

It turned out great! bif Mar 2013 #2

Sounds like my "go-to" fried rice. LancetChick Mar 2013 #3

Actually, it's 1 cup uncooked rice. bif Mar 2013 #5

This sounds really good. I think I'll try it. Fridays Child Mar 2013 #4

Thanks for the recipe livetohike Mar 2013 #6