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Cooking & Baking

(10,170 posts)

1. Not the pickles

Sat May 11, 2013, 09:24 PM

May 2013

cuz i don't like them.
What you did otherwise, but add hard boiled egg and a little finely chopped celery and parsley and a bit of paprika and salt

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Making a big batch of potato [View all] Texasgal May 2013 OP

Not the pickles Melissa G May 2013 #1

Do you use fresh parsely? Texasgal May 2013 #2

Big fan of fresh parsley! Melissa G May 2013 #3

Mine's pretty basic - pinto May 2013 #4

That sounds very inetersting Texasgal May 2013 #5

I change it up a lot...but usually always have mayo and dill. Lucinda May 2013 #6

I like my red potato salad the best Warpy May 2013 #7

I use red potatoes. Lugnut May 2013 #8

I leave the sins on, they're pretty Warpy May 2013 #10

Yes- 1/2 mayo and 1/2 sour cream dem in texas May 2013 #15

Just like yours, Granny M May 2013 #9

mine always has bacon fizzgig May 2013 #11

Lots of celery (I love celery) Freddie May 2013 #12

mine is tweaked New England grandmother style grasswire May 2013 #13

This is how I made it: freshwest May 2013 #14

Julia Child's American Potato Salad with homemade mayo. LancetChick May 2013 #16