Making a big batch of potato

[Melissa G]

3. Big fan of fresh parsley!

I use fresh when I have it. (it's trying to bolt in my garden right now!) I used dried when I don't. Love Parsley!

Ideas for Parsley:
parsleyed noodles
parsleyed potatoes
(pretty much parsleyed any starch)
parsleyed scrambled eggs with butter
parsleyed soups- green soups, corn soups. chicken soups
(favorite is chicken noodle soup adding parsley, corn and a bit of milk or dairy.)

parsleyed creamy casseroles

parsleyed veggies, esp carrots.

fresh veggie juice blends with a dash of fruit and parsley

freshly made salad dressings with finely minced parsley

Not too much that isn't better without a sprinkle of finely chopped chlorophyll, I mean parsley!