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Cooking & Baking

(132,332 posts)

4. Oh yeah. I probably have the lowest culinary IQ of anyone I know. I know

Wed Dec 28, 2011, 10:06 PM

Dec 2011

what tastes good but I cannot experiment or tell why I like something either.

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Does the mention of any food, spice or flavoring make your mouth water? [View all] blaze Dec 2011 OP

Bleu cheese for me as well - really good, creamy bleu cheese on cbayer Dec 2011 #1

Cindy's Kitchen Bleu Cheese boston bean Dec 2011 #15

I will check it out! Thanks for the recommendation. cbayer Dec 2011 #16

Cardamon, any sort of cheese. applegrove Dec 2011 #2

Cardamon blaze Dec 2011 #3

My mom's yorkshire pudding maddezmom Dec 2011 #5

Yorkshire pudding!! blaze Dec 2011 #10

I give her a call tomorrow and see if she'll share it maddezmom Dec 2011 #11

Graig Claibourne from the NYTimes cookbook printed in 1961 maddezmom Dec 2011 #20

Eggs and milk have to be room temp likesmountains 52 Dec 2011 #24

sauteing onions - yum. also yeast breads cooking. northoftheborder Dec 2011 #6

Worchester good; Bleu HORRIBLE! elleng Dec 2011 #7

good call on the pesto maddezmom Dec 2011 #9

Red lentil dahl. One of the easiest things to make and way too yummy. HopeHoops Dec 2011 #12

Tarragon... QED Dec 2011 #13

Oh, yes! Lars39 Dec 2011 #14

Cumin Warpy Dec 2011 #17

Yes! likesmountains 52 Dec 2011 #25

dill grasswire Dec 2011 #18

Really strong Danish Bleu Cheese. Jazzgirl Dec 2011 #19

Vegetables Lucinda Dec 2011 #21

Lutefisk and lefse! pengillian101 Dec 2011 #22

Albondigas Melissa G Dec 2011 #23