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Cooking & Baking

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Paper Roses

(7,627 posts)
Sun May 19, 2013, 08:56 AM May 2013

Storage question about pulled pork. [View all]

Hi everyone. I've tried to find an answer to this point about freezing pulled pork.

My co-volunteers were all getting together today for a pot luck dinner and my daughter was gracious to cook a big portion of pulled pork for me to take.

Yesterday our hostess for the party was taken to the hospital, and the party is canceled. I now have a big Corning pan of pulled pork. I do not have the liquid it was cooked in to add moisture. Can I freeze it in small containers as it is or do I have to add some chicken broth or other liquid?

Suggestions would be appreciated.

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