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Cooking & Baking

GoCubsGo

(34,807 posts)

2. For how long will it be frozen?

Reply to Paper Roses (Original post)

Sun May 19, 2013, 09:31 AM

May 2013

If it's only for a couple of weeks, you would probably be okay to freeze it in a ziplock with all the air squeezed out. I'm assuming you were planning to put barbecue sauce on it. If you are planning longer-term storage, I would just put some of the sauce on it before freezing. Or, the chicken broth. Less risk of freezer burn that way

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Storage question about pulled pork. [View all] Paper Roses May 2013 OP

I would put it in gallon freezer bags Viva_La_Revolution May 2013 #1

For how long will it be frozen? GoCubsGo May 2013 #2

I always freeze leftover pulled pork d_r May 2013 #3

I freeze it all the time Major Nikon May 2013 #4

Thanks to you all for the suggestions. I have a bottle of 'Sweet Baby Ray's BBQ sauce. Paper Roses May 2013 #5