Cooking & Baking

intheflow

(30,193 posts)

15. I knew adobo wasn't right so finally went to the web site

Tue Jun 4, 2013, 11:25 PM

Jun 2013

of the restaurant where I'd eaten a kind of mayo-y sauce to on their menu for the condiment I was thinking of. I'm actually thinking of aioli sauce, which is, indeed, kind of mayo-y. The thing is, their aioli sauce is pink, whereas all the aioli sauce photos I found online are white, like actual mayo. So I still don't know what spice they add to make it pink - and which is probably what gives it the flavor I want to duplicate in my kitchen.

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What's for Dinner ~ Tuesday June 4th [View all] pinto Jun 2013 OP

depends fizzgig Jun 2013 #1

LOL. I looked in the fridge and at first went - grilled cheese and a salad. pinto Jun 2013 #3

I'm thinking some sort of new potato, broccoli, onion, horseradish, sharp cheese casserole. pinto Jun 2013 #2

OMG, that sounds yuuuuummmy! intheflow Jun 2013 #13

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oh, lord . . . Bertha Venation Jun 2013 #6

A picnic at our park bif Jun 2013 #7

from the Alex Guarnaschelli cookbook NJCher Jun 2013 #8

Here is mine with a green salad maddezmom Jun 2013 #9

DEEEEluxe turkey sandwiches. intheflow Jun 2013 #10

oh man, I am so jealous NJCher Jun 2013 #11

I like chipotle but it doesn't like me. intheflow Jun 2013 #12

adobo? NJCher Jun 2013 #14

I knew adobo wasn't right so finally went to the web site intheflow Jun 2013 #15