Does the mention of any food, spice or flavoring make your mouth water?

[maddezmom]

20. Graig Claibourne from the NYTimes cookbook printed in 1961

2 eggs
1 cup flour (sifted or pre-sifted)
1 cup milk (she uses 2% but said any kind will do)
1/2 tsp salt
1/4 beef drippings

this makes 4 serving but you can double or triple

Preheat oven to hot 450 F

Beat eggs with the milk, sift together the flour and salt, stir into the egg mixture, beat until the batter is well blended (mom uses a whisk).

Heat an 11x7" metal pan (usually the one the meat has been roasted in)
pour in 1/4 cup of beef drippings, pour in pudding mixture and bake 10 minutes at 450 F. <<<<<this is the most important partt>>>>

Reduce the temp to 350 F 15-20 minutes until puffy and golden brown. May take a bit longer if you have doubled or tripled the batter.

Cut in squares and serve immediately.



Hope you enjoy!