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Cooking & Baking

(56,732 posts)

9. I think all I have is white and cider vinegar

Wed Jun 19, 2013, 11:15 AM

Jun 2013

but I have limes and I am leaning to having a touch of mustard in this.

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what would be a good marinade for pork shish-ka-bobs? [View all] Kali Jun 2013 OP

Corriander. Turbineguy Jun 2013 #1

Soy, sesame, vinegar & ginger? pscot Jun 2013 #2

yeah a kind of Asian thing was the most obvious, but honestly Kali Jun 2013 #6

My favorite Cracklin Charlie Jun 2013 #3

that does sound like a good combo! Kali Jun 2013 #7

oh yeah - recently I got rid of some fig jam nobody wanted to eat Kali Jun 2013 #16

we use them fairly fast, Kali Jun 2013 #19

Thanks. I'll try the jar thing -- I'm assuming a very small jar. MiddleFingerMom Jun 2013 #20

I put them in a small plastic container. Lugnut Jun 2013 #25

I would do like they did with the gyro meat in Greece siligut Jun 2013 #4

I'm thinking close to this Kali Jun 2013 #8

Lots of interesting ideas for marinades in this thread siligut Jun 2013 #11

Why yes, add some of that too siligut Jun 2013 #14

My basic marinade for kabobs is this Major Nikon Jun 2013 #5

I think all I have is white and cider vinegar Kali Jun 2013 #9

Close enough Major Nikon Jun 2013 #10

I might use one with juice (orange), spices and brown sugar. cbayer Jun 2013 #13

our normal diet is pretty much Mexican Kali Jun 2013 #17

"our normal diet is pretty much Mexican" translates to... MiddleFingerMom Jun 2013 #23

more locks Jun 2013 #24

You can try shashlic marinade based on Georgian (country) recipe. idwiyo Jun 2013 #26