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Cooking & Baking

MiddleFingerMom

(25,163 posts)

3. It was usually my pot luck. "go-to guy" -- the only down side is that...

Reply to kcass1954 (Reply #2)

Mon Jun 24, 2013, 09:15 PM

Jun 2013

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... there was never any left for me to take home and enjoy. And I started carrying print-outs
of the recipe as I would get so many requests for it.
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I still treat myself with Stouffer's Spinach Souffle -- with a good-sized slice of melted Swiss
Cheese on top. Yu-hu-hu-hu-hum!!!!
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MiddleFingerMomSis turned me on to this one. If you don't mention 'spinach", it's a great way... [View all] MiddleFingerMom Jun 2013 OP

That IS a lot of cheese! Lucinda Jun 2013 #1

That sounds really good! I might use this the next time I go to a potluck. kcass1954 Jun 2013 #2

It was usually my pot luck. "go-to guy" -- the only down side is that... MiddleFingerMom Jun 2013 #3

One thing I like to do is make Rullo di Spinachi e Ricotta Fortinbras Armstrong Jun 2013 #4