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Cooking & Baking

(27,396 posts)

2. I've seen them at our farmer's market here in Detroit

Wed Jun 26, 2013, 12:39 PM

Jun 2013

But they're only in season for a couple weeks. I'll post a picture of them later. They're very cool looking.

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Pasta with scapes [View all] bif Jun 2013 OP

I've never seen scapes at our farmers' market. The recipe sounds wonderful. sinkingfeeling Jun 2013 #1

I've seen them at our farmer's market here in Detroit bif Jun 2013 #2

Sounds good. Similar dish can be done with young aspargus spears. pinto Jun 2013 #3

!!! MiddleFingerMom Jun 2013 #4

This is also great with chicken cooked with lemon The empressof all Jun 2013 #5

That sounds great! I'll have to try it. bif Jun 2013 #7

We grow our own garlic. Lugnut Jun 2013 #6

I think I am going to try growing them this fall/winter maddezmom Jun 2013 #8

Go for it! bif Jun 2013 #9

It's not at all difficult. Lugnut Jun 2013 #10