Need menu help for son who is entering Ohio State Fair

[cbayer]

1. Take a look at this recipe I am making tonight:

http://www.finecooking.com/recipes/grilled-steak-tacos-spicy-slaw.aspx

Some variation on this might fit the bill.

He can marinade and grill the steak anyway he wants.

Grilling the onions and peppers is a bonus, as he is using the grill efficiently. He could grill other vegetables as well. The slaw made with these and the cabbage is another food group.

The tortillas are another food group and can also be warmed on the grill.

And then there is the sour cream, yet another food group.

Added bonus, he can make lots of them and people can eat them without utensils.

It's a pretty healthy dish, as you can see from the nutrition, with the fat coming solely from the beef and the sour cream (which could be eliminated and guacamole or salsa used instead).