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Cooking & Baking
In reply to the discussion: Tomatoes - to put in the refrigerator or not to put them in the refrigerator [View all]mtnester
(8,885 posts)30. We have a nursery here, small mom and pop, that deals with tons of varieties of tomatoes and peppers
90 varieties of tomatoes (heirloom and hybrid) and 40 of peppers. In August, they have a tomato tasting party that brings foodies from all over the state, and the related magazines and restaurants, in for a huge event. Right down the road in the middle of nowhere....I am trying 3 new heirloom varieties this year in addition to my normal favs.
I can't wait for your book...I simply love tomatoes, and have read your information through DU here. You have a real love and expertise for them, and that will translate into good, must have reading, and a keeper for my personal library.
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Tomatoes - to put in the refrigerator or not to put them in the refrigerator [View all]
Aerows
Jul 2013
OP
they are picked green or at "break" stage (meaning a faint hint of pink) - and gassed with ethylene
NRaleighLiberal
Jul 2013
#10
thanks! I am actually the Adviser for Tomatoes to the Seed Savers Exchange!
NRaleighLiberal
Jul 2013
#21
We have a nursery here, small mom and pop, that deals with tons of varieties of tomatoes and peppers
mtnester
Jul 2013
#30
Yes, but because the fruit is not attached to vine, it's not getting that last "sugar rush"...
TheMadMonk
Jul 2013
#54
Let's just say getting caught scrumping may involve high velocity rock salt. :D /nt
TheMadMonk
Jul 2013
#56
Or the opposite - if you learn to love that flavor when young, it is a shock to taste
NRaleighLiberal
Jul 2013
#12
Fresh tomatoes from a garden always taste better than storebought. We never used to put
applegrove
Jul 2013
#15
Why bother. bag for convenience if you like, but the skin's coming off anyway.
TheMadMonk
Jul 2013
#52
definitely, in my experience with growing, and enjoying other's abundance of tomatoes....
northoftheborder
Jul 2013
#32