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Sentath

(2,243 posts)
1. Sounds good, but we'd need to go get propane for that.
Tue Jul 9, 2013, 03:18 PM
Jul 2013

I think we're going to finish the twice cooked* leftover pork ribs.

*first cooking was smoker, but they cured rather than getting tender, so the fully cooked rib ham was sliced into single ribs and slow cooked so Dad wouldn't complain of them being dry.

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