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Cooking & Baking

Lex

(34,108 posts)

14. If I'm grilling, I'll microwave the potato, then finished it out on the grill after the steaks

Reply to Aerows (Original post)

Sun Jul 21, 2013, 02:58 PM

Jul 2013

have been taken up and are resting. Rub the potato with some olive oil and course salt, then onto the Weber grill for a few minutes, turning a few times.

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Baked potatoes [View all] Aerows Jul 2013 OP

I wash them, coat/rub them with butter and then salt them.... A HERETIC I AM Jul 2013 #1

The directions did include poking them with a fork Aerows Jul 2013 #2

Baking sheet, foil....yup.... A HERETIC I AM Jul 2013 #3

I meant on the rack below the one where the taters Aerows Jul 2013 #4

Usually, I forget about them 'til the last "minute", so I'll do them up in the microwave, but... MiddleFingerMom Jul 2013 #5

Great! Aerows Jul 2013 #6

I do the same except I use oil. Lone_Star_Dem Jul 2013 #9

That's the way to get a nice, crispy edible skin. cbayer Jul 2013 #7

Yes do poke the holes Freddie Jul 2013 #8

I go the oil, spice and on the rack route. You get a nice baker with a good "shell". pinto Jul 2013 #10

If your presssed for time: skewer them murpheeslaw Jul 2013 #11

What a great idea! Aerows Jul 2013 #12

We used to put long nails in them when camping. cbayer Jul 2013 #13

If I'm grilling, I'll microwave the potato, then finished it out on the grill after the steaks Lex Jul 2013 #14

That sounds yummy, too Aerows Jul 2013 #15

Get a metal skewer and push it through the middle of the potato (lengthwise) Politicub Jul 2013 #16

This is the most incredible forum for baking and cooking ideas I've ever read Aerows Jul 2013 #17

+1 pinto Jul 2013 #18