Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

In reply to the discussion: Chili recipes [View all]

d_r

(6,908 posts)
1. not exactly a recipe, but here's what I do
Mon Jul 22, 2013, 10:37 PM
Jul 2013

about 2 lbs ground beef
1 chopped onion
2 chopped cloves garlic
1 14 oz can pureed tomatoes
1-2 (based on taste) cans tomato sauce
2+ (based on taste) TBSP good quality chili powder
a little cumin to taste
a little oregeno to taste
hot sauce to taste
a pepper - bell pepper for mild or jalepenos, raw or pickled up to your taste. Or another type of pepper if you have them.

For extra credit:
1 teaspoon of unsweetened cocoa
the leftover in the pot of coffee or the bottle of beer

If I have some dried chilis I open them up and dump the seeds out and crush the shells and throw them in.

Brown the ground beef, garlic, peppers, and onion. Throw some chili powder on there as it browns.

Drain it, and add the rest of the stuff. Bring to a good boil and turn down and let it simmer for 25 minutes or so. Add in a can of rinsed beans if you like beans in it. I like chopped tofu to play the role of the beans also.

This is just simple American chili. Not cincinatti, not texas, not new mexico, etc.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Chili recipes [View all] Aerows Jul 2013 OP
not exactly a recipe, but here's what I do d_r Jul 2013 #1
Now that looks delicious Aerows Jul 2013 #3
Every cook in the south and the west has the best recipe for chili Warpy Jul 2013 #2
"It's like recipes for potato salad" Aerows Jul 2013 #4
my hint is a handful of masa thrown in toward the end grasswire Jul 2013 #5
Hominy sized Aerows Jul 2013 #6
masa flour grasswire Jul 2013 #10
i put corn in mine fizzgig Jul 2013 #7
The corn sounds good Aerows Jul 2013 #8
and a pinch of brown sugar fizzgig Jul 2013 #9
That sounds perfect Aerows Jul 2013 #24
here's my ingredient list grasswire Jul 2013 #11
Conservatives stalk cooking sites? Aerows Jul 2013 #25
Actually, I have two . . . Callalily Jul 2013 #12
The second one sounds great Aerows Jul 2013 #22
I make it differently every time. Things I always have are masa harina, lots of tomatoes WhollyHeretic Jul 2013 #13
I like this one for a tomato-lentil chili sinkingfeeling Jul 2013 #14
That looks delicious! n/t Aerows Jul 2013 #17
Bookmarked. pinto Jul 2013 #15
Great recipes in this thread! Aerows Jul 2013 #18
I love seeing people's different recipes for old favorites Aerows Jul 2013 #23
Check this out. Hatch, New Mexico - pinto Jul 2013 #27
I'm making a batch Aerows Jul 2013 #16
Recipes sound great locks Jul 2013 #19
I think that's called Aerows Jul 2013 #21
My goodness, this thread has so many great recipes for chili Aerows Jul 2013 #20
Vegan Chili Auggie Jul 2013 #26
I was looking for the thread which libodem Aug 2013 #28
Latest Discussions»Culture Forums»Cooking & Baking»Chili recipes»Reply #1