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Cooking & Baking

LaydeeBug

(10,291 posts)

27. I am not kidding. I think I was born in that house...

Reply to elleng (Reply #19)

Thu Aug 1, 2013, 12:23 AM

Aug 2013

If it's in King's Reach. I think my Grandmother used to live there, and we spent summers with her.

I'd have to see the front of it though.

Wow. Small world. (I am going to look at this in the morning to see if I still feel this way)

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Garlic & lemon chicken w green beans + red potatoes, [View all] elleng Jul 2013 OP

oh yum! fizzgig Jul 2013 #1

That sounds really good. greatauntoftriplets Jul 2013 #2

Like all the ingredients...but just to be clear - it's all in one pan? Seems like Laura PourMeADrink Jul 2013 #3

Yes, one pan. Might happen as you suggest. elleng Jul 2013 #4

Me too on the browned potatoes Laura PourMeADrink Jul 2013 #14

Sounds good BUT elleng Jul 2013 #17

you don't peel them, girl ! :>) And red are perfect. Just microwave. Laura PourMeADrink Jul 2013 #18

OK, Laura, will put them on my new recipe list, elleng Jul 2013 #19

omg....are you serious ???? That is GORGEOUS ! Laura PourMeADrink Jul 2013 #23

Been in the DC area since 1978, Laura. Long story, but that's life! elleng Jul 2013 #24

Far away, stuck in the heart of Texas, Long Story, but that's life ! Laura PourMeADrink Jul 2013 #25

Hey, the 'creative cuisine' will largely be from here, C&B! elleng Jul 2013 #26

I am not kidding. I think I was born in that house... LaydeeBug Aug 2013 #27

Its in Lusby, at Mears Creek, Patuxent River. elleng Aug 2013 #28

This would have been early to mid 70's...Pop Pop was a boss at Calvert Cliffs... LaydeeBug Aug 2013 #29

Will certainly look for berries! elleng Aug 2013 #30

Here's what Mom said when I sent this to her... LaydeeBug Aug 2013 #31

Yes, Steny Hoyer country, elleng Aug 2013 #32

That'd be awesome! Where are you moving from? nt LaydeeBug Aug 2013 #33

Right now I'm in Silver Spring, MD, elleng Aug 2013 #34

That's certainly a full plate. Ours had a dirt road, and I remember years later, someone telling me LaydeeBug Aug 2013 #35

So I won't look for 'artifacts!' elleng Aug 2013 #36

I am trying this with skinless thighs. GentryDixon Jul 2013 #5

Great! Let us know! elleng Jul 2013 #6

This turned out really well. GentryDixon Jul 2013 #8

GOOD! elleng Jul 2013 #10

Just put it in the oven, Mira Jul 2013 #7

GOOD ideas, Mira! elleng Jul 2013 #9

Please let us know what you think, seemed like a lot of heat and a lot of time to me. likesmountains 52 Jul 2013 #12

Review: Mira Jul 2013 #13

Mira...did the green beans get dark and overdone?? Laura PourMeADrink Jul 2013 #15

Next time I'll cook the beans separately. Mira Jul 2013 #16

Good to hear! elleng Jul 2013 #22

I saw this too, but thought 50 mins @ 400 seemed like too much likesmountains 52 Jul 2013 #11

LOVE lemon-things -- trouble is they're never lemony enough for me... MiddleFingerMom Jul 2013 #20

which would be something to hear!!! elleng Jul 2013 #21