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Cooking & Baking

Aerows

(39,961 posts) Sat Aug 24, 2013, 04:40 PM Aug 2013

OMG I had the best Rib-Eye steak [View all]

It was tender, 1.5 inches thick, and was cooked enough so that I was aware that the breath was knocked out of it, and my fork and knife could do the rest.

Good Lord it was good!

How do you like your steak cooked?

9 votes, 0 passes \| Time left: Unlimited
	I stabbed it with my fork and it stopped moving
	0 (0%)
	rare
	1 (11%)
	medium-rare
	6 (67%)
	medium
	1 (11%)
	medium-well
	1 (11%)
	well-done (kill it with fire before I eat it)
	0 (0%)
	0 DU members did not wish to select any of the options provided.
Show usernames Disclaimer: This is an Internet poll

23 replies

= new reply since forum marked as read

Highlight:

OMG I had the best Rib-Eye steak [View all] Aerows Aug 2013 OP

the technical term you'e looking for BainsBane Aug 2013 #1

I know Aerows Aug 2013 #3

I really prefer rib-eye to any steak, even filet mignon. CaliforniaPeggy Aug 2013 #2

Knock the horns off... catnhatnh Aug 2013 #4

Pretty much Aerows Aug 2013 #5

LOL.... A HERETIC I AM Aug 2013 #11

That means it's done. Aerows Aug 2013 #14

Reminds me of the many joke recipes for a "dry" martini A HERETIC I AM Aug 2013 #15

LOL Aerows Aug 2013 #16

Warm pink center libodem Aug 2013 #6

That's a bit too done for me :) Aerows Aug 2013 #9

Love rib eye. Like it seared and just done (rare) in the middle. pinto Aug 2013 #7

This was an amazing, tender rib-eye Aerows Aug 2013 #8

That is my favourite cut of meat. Used to eat that with a great pal of mine. applegrove Aug 2013 #10

Rib eye is my favorite steak. Lugnut Aug 2013 #12

Rib-Eye steak, yum! My sis likes her's black & blue. Little Star Aug 2013 #13

Black and Bleu Aerows Aug 2013 #17

Thanks Aerows, I never gave much thought to how the blue/bleu was spelled.... Little Star Aug 2013 #18

:D Aerows Aug 2013 #19

It does look delish! Little Star Aug 2013 #20

Like butter melting in your mouth :D Aerows Aug 2013 #21

That is how I make and eat mine.....and I never butter msanthrope Aug 2013 #22

When it's done kickin', it's done cookin'. kcass1954 Aug 2013 #23