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Cooking & Baking

libodem

(19,288 posts)

6. Warm pink center

Reply to Aerows (Original post)

Sat Aug 24, 2013, 04:51 PM

Aug 2013

I can't handle a lot of blood all over my plate. Too graphic.

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23 replies

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OMG I had the best Rib-Eye steak [View all] Aerows Aug 2013 OP

the technical term you'e looking for BainsBane Aug 2013 #1

I know Aerows Aug 2013 #3

I really prefer rib-eye to any steak, even filet mignon. CaliforniaPeggy Aug 2013 #2

Knock the horns off... catnhatnh Aug 2013 #4

Pretty much Aerows Aug 2013 #5

LOL.... A HERETIC I AM Aug 2013 #11

That means it's done. Aerows Aug 2013 #14

Reminds me of the many joke recipes for a "dry" martini A HERETIC I AM Aug 2013 #15

LOL Aerows Aug 2013 #16

Warm pink center libodem Aug 2013 #6

That's a bit too done for me :) Aerows Aug 2013 #9

Love rib eye. Like it seared and just done (rare) in the middle. pinto Aug 2013 #7

This was an amazing, tender rib-eye Aerows Aug 2013 #8

That is my favourite cut of meat. Used to eat that with a great pal of mine. applegrove Aug 2013 #10

Rib eye is my favorite steak. Lugnut Aug 2013 #12

Rib-Eye steak, yum! My sis likes her's black & blue. Little Star Aug 2013 #13

Black and Bleu Aerows Aug 2013 #17

Thanks Aerows, I never gave much thought to how the blue/bleu was spelled.... Little Star Aug 2013 #18

:D Aerows Aug 2013 #19

It does look delish! Little Star Aug 2013 #20

Like butter melting in your mouth :D Aerows Aug 2013 #21

That is how I make and eat mine.....and I never butter msanthrope Aug 2013 #22

When it's done kickin', it's done cookin'. kcass1954 Aug 2013 #23

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