Cooking & Baking

maddezmom

(135,060 posts)

7. Maybe some variation of this

Tue Sep 10, 2013, 04:50 PM

Sep 2013

The Farmer John
If you spend your days baling hay, milking cows or plowing fields like Farmer John, you know a thing or two about working up an appetite. Standing strong with a stack of hunger-satisfying fixings, The Farmer John is perfect for anyone who ends the day with an appetite as big as the sky.

Ingredients

Limburger cheese
Beef patty
Bacon
Onion rings
Hash browns
White French bread
Parsley garnish
http://www.thenibble.com/reviews/main/meats/beef/cheeseburger-recipe.asp

And quite a few recipes here
http://www.paolicheese.com/limburgerrecipes.aspx

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53 replies

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Highlight:

What would you do with a tub of Limburger cheese spread? [View all] cbayer Sep 2013 OP

Trade it to a turophile for some nice cheddar?... n/t PoliticAverse Sep 2013 #1

Set it out in my woods, open. sinkingfeeling Sep 2013 #2

Run OUTSIDE to the TRASH!!! elleng Sep 2013 #3

I agree. HappyMe Sep 2013 #38

Yup. I dislike all so-called 'blue' cheeses. elleng Sep 2013 #39

Got pigs? Warpy Sep 2013 #4

Rye bread, onion, mustard.. epic sandwiches.. maybe add some ham or pastrami.. opiate69 Sep 2013 #5

Thanks opiate69! cbayer Sep 2013 #9

My pleasure! My ex was Danish, and her parents (old country types) always had that on hand.. opiate69 Sep 2013 #12

I love strong cheese, but I'm not loving this. cbayer Sep 2013 #14

I bet that is the key... opiate69 Sep 2013 #16

Oh, no! Laurian Sep 2013 #6

Maybe some variation of this maddezmom Sep 2013 #7

Hash browns on the sandwich? That's a new one on me. cbayer Sep 2013 #10

Well since your not a farmer, you can probably skip those! maddezmom Sep 2013 #13

I have had a french fry poboy in New Orleans. cbayer Sep 2013 #15

Yeah that sounds nasty maddezmom Sep 2013 #19

One of the first Cooking Shows I ever saw was a Jason Wilson on PBS. murpheeslaw Sep 2013 #36

He was hilarious. cbayer Sep 2013 #37

Throw it overboard? greatauntoftriplets Sep 2013 #8

OK, you guys are hilarious! cbayer Sep 2013 #11

Spread on rye bread with vidalia onion slices! YUMMY LibGranny Sep 2013 #17

Oh, and a COOLLLLDD beer! LibGranny Sep 2013 #18

That's the way it's done in Germany! rdharma Sep 2013 #21

I'm going to try that. cbayer Sep 2013 #20

I love it, esp. the beer part! LibGranny Sep 2013 #22

You can try these recipes..... rdharma Sep 2013 #23

I think hers is the best too. And when I drink beer, I never, ever drink Budweiser. cbayer Sep 2013 #24

Hide it in the office of a much-disliked coworker?? winter is coming Sep 2013 #25

Use it in a mac and cheese casserole for a pot luck. You'll never be nagged for food again! n/t winter is coming Sep 2013 #26

I love that stuff - that exact brand! drm604 Sep 2013 #27

With onions spinbaby Sep 2013 #29

I wish I could send it to you! cbayer Sep 2013 #34

Catfish bait. n/t jtuck004 Sep 2013 #28

I never did find out what kind of German cheese this was, but it put limburger to shame. MiddleFingerMom Sep 2013 #30

Oh, that's funny. lol jtuck004 Sep 2013 #31

I would guess Wei�lacker. rdharma Sep 2013 #32

Some in a spicy cheeseburger could work. Or on a meatloaf sandwich? Omelets? pinto Sep 2013 #33

I'm making meatloaf this week, so will try it on a sandwich with the leftovers. cbayer Sep 2013 #35

OK. I made a macaroni and cheese and it was delicious! cbayer Sep 2013 #40

what would you compare the cheese to? blaze Sep 2013 #41

It's strong but different than a blue cheese. cbayer Sep 2013 #42

Thanks! blaze Sep 2013 #43

Yum AC_Mem Oct 2013 #44

I ended up doing lots of different things with it. cbayer Oct 2013 #45

Probably eat it. As I've gotten older I have come to love strong cheeses. kestrel91316 Oct 2013 #46

Lol, me, too. cbayer Oct 2013 #47

Isn't that funny? Me three. pengillian101 Oct 2013 #49

I would try anything. cbayer Oct 2013 #53

Halloween's coming up. winter is coming Oct 2013 #48

Ha! pengillian101 Oct 2013 #50

Well, if you don't own a dog... n/t winter is coming Oct 2013 #51

Great on Pumpernickel bread. Graybeard Oct 2013 #52